Campfire Cinnamon Rolls
Toasty, warm cinnamon rolls are an especially
delicious treat when cooked over a campfire!
- The most convenient rolls to take camping are the fresh
ones from the supermarket dairy case.
- Wrap
these or your other favorite cinnamon rolls around sticks that are
1/2-to 1-inch thick in diameter.
- Hold
the stick over the hot coals and rotate the rolls
until they seem warm
and gooey—perfect for a chilly-morning breakfast! Also a great treat at night, instead of roasted marshmallows!
Want
to make your own cinnamon rolls from scratch?!
While biscuits, croissants, and a number of other breads will cook well
using this method, you can also be adventurous and make your own dough
with this standard
camping recipe:
3 cups flour
1 tbsp baking powder
2 tbsp oil or butter
2/3-cup warm water
1 tsp salt
Mix together all of the above ingredients except for the water and salt.
Dissolve the salt separately into the water. Slowly add this salt-water
mixture to the
other ingredients until the dough just begins to get sticky. Make sure
not to add too much water. Now wrap a pinch of dough around a stick, like
above, and
cook over the fire. When finished, garnish the cooked dough with sprinkle
of cinnamon-sugar, and/or honey and jam.
More Freedom Campfire Recipes:
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| Testimonial |
| |
"The Freedom Campfire Ring is great when we have guests
over. We light a fire and sit around outside in the evening enjoying
the warmth. It works well because it puts out a lot of heat and
doesn’t produce a lot of annoying smoke. Of course we take
it camping as well."
-David Marin,
Denver, Colorado |
|
 |
Guaranteed |
|
Product
is one piece & portable |
|
Very
attractive |
 |
|
Can
cook a meal |
|
Weathers
well |
|
Delivers
GREAT heat |
|
Perfect
to "sit around" |
|
Stays
warm for a long time |
|
Burns
safely down to ash |
|
